Hospitality Courses

Certificate in Hospitality Management

1. Fundamentals of the Hotel & Catering Industry
2. Housekeeping & Accommodation Studies
3. Restaurant Services
4. Front Office Operations & Administration
5. Food & Beverage Management

Diploma in Hospitality Management

1. Hotel & Catering Law
2. Accounting, Purchasing & Cost Control
3. The Human Resource in Hospitality
4. Hospitality Management
5. Marketing for Hospitality & Tourism

Higher Diploma in Hospitality Management

1. Strategic Management in Hospitality
2. Customer Service (New)
3. Economics & Hospitality
4. Organisational Behaviour & Hospitality Management
5. Environmental Management in the Hospitality Industry

Course Objectives

The course extends the knowledge obtained at certificate level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.

Recommended Course Duration

One academic year of full-time study for the Diploma and Advanced Diploma and six months for the work based project.

Examination Grades